Mo Li is the Chinese name for Fructus arctii, which is also known as Great Burdock Fruit. It is a traditional Chinese medicinal herb that is often used to promote detoxification and support healthy skin. The fruit is harvested from the burdock plant when it is mature and dried before use.
In traditional Chinese medicine, Mo Li is believed to have cooling properties and is used to treat conditions related to excess heat in the body, such as sore throat, fever, and cough. It is also believed to have diuretic and anti-inflammatory effects, making it useful for treating urinary tract infections, arthritis, and other inflammatory conditions.
Mo Li is also used topically in traditional Chinese medicine to treat skin conditions, such as eczema, acne, and psoriasis. The fruit is believed to have antibacterial and antifungal properties, which may help to reduce inflammation and promote healing.
In addition to its traditional uses, Mo Li has also been studied for its potential health benefits. Research suggests that it may have antioxidant and anti-inflammatory effects, and may help to lower blood sugar levels and improve insulin sensitivity in people with diabetes.
Overall, Mo Li is a versatile herb that has been used for centuries in traditional Chinese medicine to promote detoxification, support healthy skin, and treat a range of inflammatory conditions. However, as with any herbal supplement, it is important to talk to a healthcare provider before using Mo Li to ensure safe and appropriate use.