Celandine, also known as Greater Celandine or Chelidonium majus, is a perennial herbaceous plant that belongs to the poppy family. It is native to Europe and Asia but has been naturalized in North America. The plant typically grows to be about 30-120 cm tall, with bright yellow flowers that bloom in early summer.
Celandine has a long history of medicinal use, particularly in traditional European herbal medicine. The plant contains a variety of bioactive compounds, including alkaloids, flavonoids, and phenolic acids, which have been studied for their potential health benefits.
Some traditional uses of celandine include treating digestive issues such as stomach ulcers and indigestion, as well as skin conditions such as warts, eczema, and psoriasis. It has also been used as a natural remedy for respiratory infections, such as bronchitis and coughs.
However, it is important to note that celandine contains toxic compounds and can be harmful if ingested in large amounts. It should not be used without the guidance of a healthcare professional. Additionally, pregnant and breastfeeding women should avoid using celandine as its safety in these populations has not been established.