Calumba, also known as Jateorhiza palmata or Cocculus palmatus, is a perennial herb native to the tropical regions of Africa, India, and Sri Lanka. It belongs to the family Menispermaceae and is known for its medicinal properties.
The root of the calumba plant has been used traditionally in Ayurvedic medicine and in the West since the 19th century as a digestive aid and to treat diarrhea, dysentery, and other gastrointestinal problems. The root is rich in the alkaloid columbin, which is believed to be responsible for its therapeutic effects.
Calumba root is also used as a tonic for the liver and gallbladder and is said to stimulate the appetite. It has been used topically to treat wounds and skin infections and is believed to have antimicrobial and antifungal properties.
While calumba root is generally considered safe when used in appropriate doses, it may cause side effects such as nausea, vomiting, and diarrhea. It may also interact with certain medications, so it’s important to consult a healthcare professional before using calumba or any other herbal supplement.