Qing Pi, also known as unripe citrus fruit, is a traditional Chinese medicinal herb that has been used for centuries. It comes from the dried pericarp of the unripe fruit of the citrus tree and is often used in traditional Chinese medicine (TCM) for its bitter and aromatic properties. Here are some of the potential medicinal benefits of Qing Pi:
- Regulating Qi: In TCM, Qing Pi is believed to help regulate Qi (energy flow) in the body, especially in the liver and stomach meridians. It is often used to relieve symptoms such as bloating, nausea, and indigestion.
- Promoting digestion: Qing Pi is known to stimulate the digestive system by increasing the production of digestive enzymes and bile, which can help improve digestion and alleviate digestive issues such as constipation.
- Calming the mind: Qing Pi has been used in TCM to calm the mind and alleviate emotional distress, such as anxiety, restlessness, and insomnia.
- Reducing inflammation: Qing Pi has anti-inflammatory properties and has been shown to reduce inflammation in the body. It can be used to relieve pain and swelling caused by conditions such as arthritis.
- Lowering blood pressure: Qing Pi has been shown to have a hypotensive effect, which means it can help lower blood pressure. It may be useful for people with hypertension.
- Antimicrobial properties: Qing Pi has been shown to have antimicrobial properties and can be used to treat certain types of bacterial and viral infections.
It is important to note that more research is needed to fully understand the potential medicinal benefits of Qing Pi, and it should not be used as a substitute for medical treatment. Pregnant and breastfeeding women should also avoid using Qing Pi as it may have harmful effects.