Californian poppy (Eschscholzia californica) is a herbaceous plant native to the western United States and Mexico. It is also known as the California poppy, golden poppy, and cup of gold. It belongs to the Papaveraceae family and is the state flower of California.
The plant is an annual or short-lived perennial that grows up to two feet tall. It has finely divided, bluish-green leaves and bears bright orange to yellow flowers. The flowers are approximately two inches wide and bloom from late winter to early summer.
Californian poppy has a long history of use as a medicinal herb among Native Americans. They used it to treat a variety of conditions, including toothaches, headaches, and muscle pain. Today, it is mainly used as a natural sedative and mild pain reliever.
The plant contains a number of active compounds, including alkaloids, flavonoids, and essential oils. One of its primary active ingredients is called protopine, which has been found to have sedative and analgesic properties. Other compounds in the plant are thought to have anti-inflammatory, antioxidant, and antimicrobial effects.
Californian poppy is available in various forms, including tinctures, teas, capsules, and creams. It is often used to help promote relaxation and relieve mild anxiety and insomnia. It may also be used topically to help soothe skin irritations.
While generally considered safe, Californian poppy may interact with certain medications, including sedatives, anti-anxiety drugs, and antidepressants. It should not be used during pregnancy or breastfeeding. As with any herbal supplement, it is important to talk to a healthcare professional before using Californian poppy.